Bread Baking: From grain to Roman bread (in english)

Bread Baking: From grain to Roman bread (in english) Workshop: How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.

Age: from 6 years of age.The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop.

This offer is also available for groups.


29.09.2019 13:00 - 14:30  Uhr


Museum Workshop Nordwestschweiz Basel 5-7 Jahre 8-10 Jahre > 11 Jahre


 Karte anzeigen
Augusta Raurica, Giebenacherstrasse 17, 4302 Augst BL


CHF 16.00 / 8.00 (including entrance tickets for the museum)Booking through our customer service is recommended.

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